What's Really in Our Food? Series One
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Duration: 10 x 26 minutes
Aspect Ratio: 16:9
The series is presented by Petra Bagust in a lively, entertaining style and the menu will appeal to a wide range of eaters – we cover everything from chicken nuggets to oysters. Petra will speak to both local and international food experts - leading medical professionals, scientists, and nutrition experts - unravelling the processes involved in the production of our food.
What’s Really In Our Food? looks at why we eat what we eat and asks if we’re getting the nutrition we expect with each mouthful. The series will offer eaters a guide on what to eat to improve physical and mental performance and the nasties to avoid, from pesticides to superbugs to plastic residues.
This series follows on from TV3’s highest rating Inside New Zealand documentary of last year also titled What’s Really In Our Food, made by Top Shelf Productions.
An excellent educational resource.
- Processed Meat
- Fruit and Vegetables
- Junk Food
- Bread 'n' Butter
- Country of Origin